{"id":7232,"date":"2021-07-26T23:39:15","date_gmt":"2021-07-27T03:39:15","guid":{"rendered":"https:\/\/finefoods.com.py\/?p=7232"},"modified":"2024-04-04T10:36:11","modified_gmt":"2024-04-04T14:36:11","slug":"homemade-cheddar-sauce-with-morixe-traditional-cut-fries","status":"publish","type":"post","link":"https:\/\/finefoods.com.py\/es\/recipe\/homemade-cheddar-sauce-with-morixe-traditional-cut-fries\/","title":{"rendered":"Salsa Cheddar casera con papas fritas corte tradicional de Morixe"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredientes para 2-3 personas<\/h3><ul class=\"wp-block-list\"><li>1 bolsa de patatas fritas tradicionales Morixe 700g<\/li><li>100 gramos de queso cheddar cortado en cubos.<\/li><li>1\/2 litro de crema de leche.<\/li><li>1 cucharada de maicena.<\/li><li>50 gramos de tocino cortado en cubos peque\u00f1os.<\/li><li>Sal<\/li><li>Pimienta<\/li><\/ul><h3 class=\"wp-block-heading\">Preparaci\u00f3n<\/h3><ol class=\"wp-block-list\"><li>Coloca la crema de leche en un bol y cali\u00e9ntala y justo cuando est\u00e9 hirviendo vierte el queso cheddar cortado en cubitos.<\/li><li>Baja el fuego y revuelve constantemente hasta que el queso est\u00e9 completamente derretido. Luego, vierta maicena (o harina si no tiene una) para agregar consistencia. Luego poner el tocino en cubitos y sal y pimienta al gusto. Revuelve hasta que tenga la consistencia deseada.<\/li><li>Mientras tanto puedes preparar las patatas (fritas o al horno).<\/li><li>\u00a1Es una receta deliciosa y muy f\u00e1cil de hacer! Y con pocos ingredientes. \u00bfA qu\u00e9 esperas para deleitar tu paladar y tu est\u00f3mago?<\/li><\/ol><hr class=\"wp-block-separator\"\/><h3 class=\"wp-block-heading\">Adquiera los productos mencionados en esta receta:<\/h3>","protected":false},"excerpt":{"rendered":"<p>Crujientes papas fritas Morixe con delicioso queso cheddar listas para cumplir con los comensales m\u00e1s duros.<\/p>","protected":false},"author":4,"featured_media":7233,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[172],"tags":[173],"class_list":["post-7232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-morixe"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/finefoods.com.py\/es\/wp-json\/wp\/v2\/posts\/7232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/finefoods.com.py\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/finefoods.com.py\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/finefoods.com.py\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/finefoods.com.py\/es\/wp-json\/wp\/v2\/comments?post=7232"}],"version-history":[{"count":1,"href":"https:\/\/finefoods.com.py\/es\/wp-json\/wp\/v2\/posts\/7232\/revisions"}],"predecessor-version":[{"id":7637,"href":"https:\/\/finefoods.com.py\/es\/wp-json\/wp\/v2\/posts\/7232\/revisions\/7637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/finefoods.com.py\/es\/wp-json\/wp\/v2\/media\/7233"}],"wp:attachment":[{"href":"https:\/\/finefoods.com.py\/es\/wp-json\/wp\/v2\/media?parent=7232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/finefoods.com.py\/es\/wp-json\/wp\/v2\/categories?post=7232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/finefoods.com.py\/es\/wp-json\/wp\/v2\/tags?post=7232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}