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Homemade cheddar sauce with Morixe traditional cut fries

Homemade Cheddar sauce with Morixe traditional cut fries

Ingredients for 2-3 people

  • 1 bag Morixe traditional fries 700g
  • 100 grams of cheddar cheese cut into cubes.
  • 1/2 liter of heavy cream
  • 1 tablespoon cornstarch
  • 50 grams of bacon cut into small cubes
  • Salt
  • Pepper

Instructions / Preparation

  1. Place the milk cream in a bowl and heat it and just when it is boiling pour the cheddar cheese cut into cubes.
  2. Lower the heat and stir constantly until the cheese is completely melted. Next, spoon in cornstarch (or flour if you don’t have one) to add consistency. Then put the bacon in cubes and salt and pepper to taste. Stir until it is the consistency you want.
  3. Meanwhile, you can prepare the potatoes (either fried or baked).
  4. It is a delicious recipe that is very easy to make! And with few ingredients. What are you waiting to delight your palate and your stomach?

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